This year Easter is going to be a little different! I usually have a big easter egg hunt, lots of family over, a few games and a big brunch…. and of course lots of treats!
Since we are being good and staying quarantined, I won’t be having my big Easter Egg hunt with all the family over. But… I will still make some carrot cake and create some fun Easter crafts. I would love to share them with you. They are easy enough for you to do with the kids or grandkids right at home for a little easter fun.
This year I am making the carrot cake as a loaf and then using the left over batter for some super cute cupcakes for the kids. Here is where the original idea came from for the cupcakes, I couldn’t resist how adorable these little white chocolate bunnies for toppers were! I just love them and they were super easy!
I like to try new recipes each year as each one tastes a little different than the other. This year I am trying a carrot cake recipe from The Gourmet Gourmand (AKA The Blog of The Fancy Food Loving Fatso), I couldn’t resist her little carrot decorations, they drew me in! She doesn’t like nuts in her cake and I do, but I’m open to trying it and seeing how it tastes. It was moist, delicious and just the right amount of spice, so this recipe is a keeper!
(Last year I did a three layer carrot cake, for the recipe click here).
